Published on October 8th, 2015 | by melbournesalamifesta
Beer and salami, a match made in heaven.
‘Match made in heaven’ is a term bandied about these days, but when it comes to the time-honoured pairing of cured meats and beer it rings as true as ever. This fact wasn’t lost on Italian beer giant Peroni, who has been a major partner of Melbourne Salami Festa since day dot.
Established by the Peroni family in Vigevano, Lombardy, their range of birra (beer) has been on Italians’ lips since 1846. The Peroni’s even had the foresight to move their brewery to Rome before it became Italy’s capital, not that we’re implying that there’s a direct link between the two.
The Peroni we’re most familiar with on these shores, the brand’s premium pale lager Nastro Azzurro, exemplifies the traditions of Italian craftsmanship, passion and flair upon which the company was formed – by using an authentic recipe from the 19th century.
Experience the magic of Peroni paired with a plate of homemade salami yourself.
For more information about Peroni visit www.peroniitaly.com