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Awards

The Melbourne Salami Festa has awards in four categories to acknowledge salami making excellence.

The Judge’s Choice

This is the most prestigious award of the three and will be given the official title of Best Salami in Show.

1st Prize:
· A 100kg Free Range Berkshire pig* valued at  $1,000 donated by Western Plains Pork
· $550 engraved chef’s knife handmade by Cut Throat Knives
· $500 Costante Imports equipment
· Dinner for two at OMBRA Salumi Bar
· Signed copy of Guy Grossi ‘LOVE ITALY’ book
· Gold Medal Prosciutto from Fabbris Smallgoods

2nd Prize:
· $250 Costante Imports voucher
· D.O.C. hamper
· Signed copy of Guy Grossi’s ‘LOVE ITALY’ book
· Gold Medal Prosciutto from Fabbris Smallgoods

3rd Prize:
· $100 Costante Imports voucher
· Signed Guy Grossi’s ‘LOVE ITALY’ book
· Gold Medal Prosciutto from Fabbris Smallgoods

*The prize pig is grown and looked after to be ready for your 2017 salami making season.

The People’s Choice

All patrons to the festa can be their own judge and vote for their favourite salami on the day.

1st Prize:
· $550 engraved chef’s knife handmade by Cut Throat Knives
· $500 Costante Imports voucher
· Dinner for two at Ombra Salumi Bar
· Signed copy of Guy Grossi’s ‘LOVE ITALY’ book
· Gold Medal Prosciutto from Fabbris Smallgoods

2nd Prize:
· $250 Costante Imports voucher
· D.O.C. hamper
· Signed copy of Guy Grossi’s ‘LOVE ITALY’ book
· Gold Medal Prosciutto from Fabbris Smallgoods

High Commendation Award

Awarded to the team that the judge’s feel deserve a special mention.

1st Prize:
· $310 engraved paring knife handmade by Cut Throat Knives
· $100 Costante Imports voucher

The Salami Suburb Award

Similar to the constructor’s championship in Formula 1 this award will go to the suburb that accumulates the most votes based on the tally of votes in The Judge’s Choice Award. This is a fun prize whose results we hope will end up in the national census one day.

2012 Winner: Reservoir
2013 Winner: Fawkner
2014 Winner: St.Kilda
2015 Winner: Creighton’s Creek


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