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Published on November 7th, 2014 | by Carlo Mazzarella

9th Place 2015:
The Dark Side

Suburb: North Mooroopna, VIC
Team Captain: Adam Gordon
Regional Influences: N/A
Style of Salami: N/A
Ingredients: Pepper, salt, paste, chilli, fennel
Curing Time: 7 weeks

In their words:
As a team we have been making salami for 3 years but individually for approx 10 years. A bit of variation each year in flavour and consistence in texture.


About the Author

Carlo Mazzarella



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