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Published on November 7th, 2014 | by Carlo Mazzarella

8th Place 2015:
The King & Us

Suburb: Whittlesea, VIC
Team Captain: Darren & George
Regional Influences: N/A
Style of Salami: N/A
Ingredients: Pork, salt, capsicum, paprika and chilli
Curing Time: 7 weeks

In their words:
We have been making salami for years lots of failures, but we think now we have something so we’ll enter and see how we go thanks for the opportunity cheers


About the Author

Carlo Mazzarella



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