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Published on November 7th, 2014 | by Carlo Mazzarella

3rd Place 2015:
Puglia & Son

Suburb: Watsonia North, VIC
Team Captain: Leonardo Puglia
Regional Influences: Sicily
Style of Salami: Domenico’s Fennel Deluxe
Ingredients: Pork, salt, pepper, white wine, fennel and Domenico\’s special chilli sauce (home grown rocotillo chillies).
Curing Time: 6 weeks

In their words:
We’ve been making salami in West Brunswick since the 1970s. Our salami has Domenico’s special chilli sauce, which is made to a special recipe using old vine peppers and chillies grown in the rich West Brunswick soil from Domenico’s garden. The result is a salami that has the perfect balance of sweetness, aroma, heat and a distinctly rounded flavour.

Our salami is made to please the palate of Domenico’s seven fussy grandchildren, some of which are destined to become salami aficionados in their own right.


About the Author

Carlo Mazzarella



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