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Published on September 12th, 2015 | by melbournesalamifesta

How to Enter

Entry Deadline: 3pm, Sunday October 4 2015.

To enter your salami into competition please follow these
three simple steps and click on one of the two entry form options below:

Step 1 – Complete registration form.

Step 2 – Pay entry fee.

Step 3 – Deliver salami for judging.

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As a potential competitor you might be wondering how much salami we will need for judging both at the official judging day as well as the festa day, so we have put together a couple of points you might need to consider when entering.

Quantity of Salami required:
Approx. 1.5kg

Aside from the official judging night we will be allowing patrons to taste and vote on competitor’s salami for the People’s Choice Award. Tasting plates will be complimentary on the day of the festa for a five-hour period. Therefore we recommend putting aside between approx. 1.5kg of salami to share with potential voters. Remember, every slice could be a vote for you.

Choosing your team captain:

Please note your team captain will receive a V.I.P pass and free entry to the Melbourne Salami Festa which includes tasting plates, 1 complimentary drink as well as a festa showbag. Once you have completed your registration process a competition pack will be sent to you via email with delivery details and all the information you need to know about the competition.

If you have any questions regarding entries please email us at entries@melbournesalamifesta.com

 

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About the Author

melbournesalamifesta



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